The Jamsheed label began in 2003 with a focus on single vineyard Syrahs and aromatic whites from unique sites in Victoria. The vineyards are selected to demonstrate the versatility and charm of these magnificent varieties. Each wine is made utilising thoroughly natural processes, indigenous yeasts, minimal handling, no fining or filtering to allow each individual vineyard to fully convey its character.

About Jamsheed Wines

Jamsheed Wine Makers Dinner

saturday 1st october 2011

dinner from 7:30 pm
15,800 JPY per guest

◆ WINES ◆
westgate riesling 2010
sylvan syrah 2010
healdsville syrah 2010
garden gully syrah 2010
la syrah 2010

◆ MENU ◆

hirame amuse bouche
konbu seaweed marinated halibut・kyoho grape

botan ebi gazpacho
hakodate jumbo sweet shrimp・lobster bisque foam

smoky challan duck
roasted beats・feta cheese・grecian kalamata olives

crispy skin salmon
one side sautéed salmon・lens beans & akari mashed potato・harissa ratatouille

char grilled tasmanian lamb
aurora lamb kofte・bulgura wheat ricena

stephane vieux wine dinner special dessert

◆ Reservation ◆

Restaurant Tableaux

Sunroser Daikanyama B1　11-6 Sarugaku-cho Shibuya-ku, Tokyo 150-0033
Telephone：03-5489-2201
Email：tableaux@global-dining.com