Here is the first upcoming wine dinner with the great Ned Goodwin.
■ Jamsheed Winemaker’s Dinner @ Salt
The Jamsheed label began in 2003 with a focus on single vineyard Syrahs and aromatic whites from unique sites in Victoria. The vineyards are selected to demonstrate the versatility and charm of these magnificent varieties. Each wine is made utilising thoroughly natural processes, indigenous yeasts, minimal handling, no fining or filtering to allow each individual vineyard to fully convey its character.
Winemaker Gary Mills will be hosting a special dinner with Ned Goodwin M.W at Salt on Friday September 30th where guests will be able to enjoy 5 of his stunning wines paired with an exceptional menu. To be held in the private room at Salt, this dinner is limited to just 9 guests. This is Gary’s first winemaker’s dinner in Japan so this is a rare treat to enjoy his “new-school” style graceful and elegant wines.
About Jamsheed Wines
Jamsheed Wine Makers Dinner
| Date / | Friday September 30th | ||
| Time / | Start 19:00 | ||
| Venue / | Salt Access 6F Shin-Marunouchi Building, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo |
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| Charge / | JPY 18,000 (including tax and service charges) | ||
| Wine Menu / | Great Western Riesling Westgate Vineyard 2010La Syrah 2010
Yarra Valley Syrah Healesville Vineyard 2010 Great Western Syrah Garden Gully Vineyard 2010 Yarra Valley Syrah Silvan Vineyard 2010 |
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| Reservations / |
Please email Sally to make a reservation.Or telephone 03-5786-3280.
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Food Sake Tokyo 