A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
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T_T it’s closed?! I went there a couple of years back and bought quite a bit of stuff. Unfortunately never got round to sitting there and sampling. Too bad I won’t be able to do that EVER!