A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Chef David Myers from Los Angeles has created a buzz with his square-shaped chiffon cake in flavors such as yuzu and mattcha or Earl Grey and raspberry. His patisseries can be found at SOLA in Ginza Mitsukoshi’s depachika.
SOLA
Chuo-ku, Ginza 4-6-16, Mitsukoshi B2
03-3562-1111
Food Sake Tokyo 