Sweets made from choux crème in many forms are popping up throughout the metropolis. Some of what you will find include the traditional Paris-Brest at Patisserie Aimee Vibert, a pistachio Saint-honore at D’eux Patisserie in Tokyo station, or an éclair topped with a brittle candy at Aux Delices de Kenji.
Patisserie Aimee Vibert
Chuo-ku, Nihonbashi Muromachi 2-2-1, Coredo Muromachi 1F
03-6225-2551
www.aimeevibert.com/pati/ (Japanese)
D’eux Patisserie a Tokyo
Chiyoda-ku, Marunouchi 1-9-1,Tokyo station, South Court ecute Tokyo 1F
03-3211-8925
http://deux-tokyo.com/ (Japanese)
Aux Delices de Kenji
Sumida-ku, Kyojima 3-19-4
03-3612-4679
no website
Food Sake Tokyo 