Tokyo Sweet Trends

Patisserie Aimee Viber

Patisserie Aimee Vibert

Sweets made from choux crème in many forms are popping up throughout the metropolis. Some of what you will find include the traditional Paris-Brest at Patisserie Aimee Vibert, a pistachio Saint-honore at D’eux Patisserie in Tokyo station, or an éclair topped with a brittle candy at Aux Delices de Kenji.

Patisserie Aimee Vibert

Chuo-ku, Nihonbashi Muromachi 2-2-1, Coredo Muromachi 1F

03-6225-2551

www.aimeevibert.com/pati/ (Japanese)

D'eux Patisserie

D'eux Patisserie

D’eux Patisserie a Tokyo

Chiyoda-ku, Marunouchi 1-9-1,Tokyo station, South Court ecute Tokyo 1F

03-3211-8925

http://deux-tokyo.com/ (Japanese)

Aux Delices de Kenji

Aux Delices de Kenji

Aux Delices de Kenji

Sumida-ku, Kyojima 3-19-4

03-3612-4679

no website


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