
www.nytimes.com/interactive/2009/10/11/magazine/20091011-foodrules.html
Click through to number 12 for my food rule. It helped guide me while living in Japan and I try to apply the same rules wherever I am in the world.
A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
www.nytimes.com/interactive/2009/10/11/magazine/20091011-foodrules.html
Click through to number 12 for my food rule. It helped guide me while living in Japan and I try to apply the same rules wherever I am in the world.