In summer at home we often make chilled somen noodles, sometimes topped with tomatoes. It’s a breeze to whip together, especially if you have tsuyu, the soy-based sauce noodles. Udon specialty restaurant Tsurutonten in Roppongi has a chilled tomato udon that is served with tomato sorbet. This is a great dish on a hot summer day, rich in umami. It is presented in a massive red bowl. Had the bowl been smaller I would have picked it up to slurp up what little broth was left in the bowl. Diners have the option of thin or regular udon noodles. In the photo above are the thin noodles. The seasonal menu is big and the next one on my list to try is the grilled corn udon. Our server said the summer menu will run through September 20th.
Tsurutonten also has branches in Shinjuku (Kabukicho 2-26-3), Marunouchi (Marunouchi 2-7-3, Tokia Bldg. B1), and at Haneda Airport.
Minato-ku, Roppongi 3-14-12