Keisuke Fugu Ramen

Fugu, a fish that has many names: torafugu, pufferfish, tiger blowfish, blowfish, porcupine fish, or globefish. Regardless of what you call it, you probably know that it is the fish that one could die from if it is not handled properly. Nowadays fugu farmers in Japan have figured out how to raise poison-free fugu. As for…

Ginza Bareburger

One of the best burgers I have had in a while is at Bareburger in the new Tokyu Plaza in Ginza. The organic burger is made from Aussie beef. It’s a meaty and hearty burger. I had the Standard (1,380 JPY) and Shinji had the Buck Wild with a fried egg and fried onions (1,640…