Elizabeth Andoh’s school, Taste of Culture, is a wonder school in Tokyo for learning about Japanese cuisine and food culture. This class was on the cuisine of Tohoku. My mother is from Yamagata and I still have family there. It is always so impressive to see that the cuisine is so rich in Japan as…
Tag: Taste of Culture
Taste of Tohoku at A Taste of Culture
Tohoku, in northern Japan, has a rich food culture. My mother is from Yamagata and growing up I was eating many of the regional dishes like shiso maki, a nutty miso that is rolled into a fresh shiso leaf and then sauteed in sesame oil. After the triple disaster of March 11th, Elizabeth Andoh wrote Kibō, a…
Food Sake Tokyo 