Kuzu was first put on my radar by the famous vegetarian chef, Yumiko Kano. Kano Sensei is a prolific cookbook author with 29 cookbooks, all vegetarian, except for the very last one, Okazu Salada, which is vegetable-rich, but does introduce a bit of fish and meat. At a cooking class Kano Sensei talked about…
Tag: mattcha
Sadaharu Aoki
Sadaharu Aoki is a Japanese pastry chef who first made his name in Paris before moving back to Tokyo. His retail shop with a café near Yurakucho station is a nice spot to rest your feet and rejuvenate with French pastries, some with Japanese flavors like yuzu, mattcha, and wasabi. The mattcha served at his…
Food Sake Tokyo 