Azabu-Juban Abe-chan Interior
On the shotengai street of Azabu-Juban it is hard to miss the smell of yakitori, grilled chicken skewers, coming out from Abe-chan. The shop opens at 3 p.m. and it is not unusual to see older diners come in before the evening rush. Abe-chan is a local yakitori-ya that is a good value and fun. It’s not competing with high-end shops like Ginza Birdland for a special night out, but is a shop that you come in for a few skewers with family or friends.
The cuts of meat are generous so don’t order too many skewers right away. The staff will suggest which skewers are best with the tare sauce or…
and which are best simply salted.
Tare at Abe-chan
Can you believe this? The pot with the tare sauce at the front of the shop has been constantly topped off for 70 years. The handsome father, here in the photo, on television said that if the big earthquake comes he would race to the shop to protect this sauce pot. Love it.
Azabu-Juban Abe-chan Exterior
In the blue shirt is the son, also Abe-chan, as Abe is the family’s last name. I love this local yakitori-ya and it’s just down the street from my favorite bar in the city, Bar Gen Yamamoto. Abe-chan has a second shop around the corner and the staff can direct you there if the main shop is full, which is often the case.
Minato-ku, Azabu-Juban 2-1-1 港区麻布十番2-1-1
“Regular or extra fat?” asked the guy behind the counter when I handed over my ticket from the vending machine for Afuri’s yuzu shio (yuzu and salt) ramen. No brainer. Extra fat (ōi instead of futsū for regular). A few minutes later I could smell the yuzu as he placed the bowl in front of me. You can see the yuzu peel on the egg.
The yuzu shio is perfect on these chilly autumn days. It’s light and refreshing. The chashū is seared which adds a nice toasty note to the ramen. The egg is soft and full of flavor in the yolk. I love thin noodles and these are very thin. The mizuna is a refreshing, crunchy touch. One of my favorite bowls in the city.
As for the extra fat, it was a rich bowl of ramen, but not too fat. A well-balanced bowl with a round feel of chicken schmaltz. The broth is chicken-based.
All of the seats overlook the open kitchen. J-Pop plays in the background, think Hikaru Utada, while Hayao Miyazaki’s Kurenai no Buta (Crimson Pig) plays on the TV. Today the shop is filled with a mix of young girls out shopping, area businessmen, and some students.
This shop is in Harajuku, about three minutes from the Takeshita Dori exit from the Yamanote Harajuku line. The shop front are large windows making the shop brightly lit during the day. It’s a very friendly shop and great for solo diners. The original shop is in Ebisu (Ebisu 1-1-7) and there is also a shop in Azabu-Jūban (Azabu-Jūban 1-8-10), and others in city.
Shibuya-ku, Sendagaya 3-63-1
10:30 a.m. – 3:00 a.m.