Food Sake Tokyo Radar

Sharing food and drinks news that are on our radar.

I am most excited about the new shops that have opened up at Nakameguro’s Koukashita, including a branch of NYC’s City Bakery and a new Tsutaya bookstore, small but worth visiting. The shops are all underneath the Toyoko train tracks.

Had a falafel sandwich at City Bakery which sparked an informative list of other Tokyo shops selling falafel: Ta-im, No. 4, , and Kuumba du Falafel.

SABAR + is a new concept restaurant in Ueno’s Marui department store that serves saba (Pacific mackerel) with a bottomless bowl of rice that is blend of white and genmai (brown rice). It’s unusual to not offer a white rice only option, but the company believes that the blend is a better match with the fatty fish, and it is also better for you. Taito-ku, Ueno 6-15-1, Ueno Marui depachika B1, SABAR + (Saba plus).

Umami Burger announced this summer that they will be opening in Tokyo. No word since then, but here is the press release. The chef behind this, Adam Fleischman, is also the creator of 800 Degrees Neopolitan Pizza at Shinjuku NEWoMaN. I’ve tried going several times, but the line is always too long.

Single origin chocolate at Dandelion, from San Francisco, is in the fun neighborhood of Kuramae. Kudos to the team for picking an up-and-coming area for their premier shop in Japan (Taito-ku, Kuramae 4-14-6).

While in Kuramae, get your coffee at Leaves Coffee Apartment, which opened in May (Taito-ku, Komagata 2-2-10).

Living in NYC, I loved going to Café Habana, which felt quintessentially NYC for cubano sandwiches and grilled corn dusted with cheese and chili. I can still remember that first bite of corn with umami and heat and sitting in the restaurant on Prince Street. Café Habana is now in Shibuya (Shibuya-ku, Sarugakucho 2-11).

Near Ebisu a few shops for burgers, curry, and an izakaya, have opened up in an area called Brick Stand near Ebisu Garden Place.

Onibus Coffee has opened near Nakameguro Station (Meguro-ku, Kamimeguro 2-14-1).

Alexander’s Steakhouse from California serving aged steaks at Shinbashi Shiodome with views overlooking the city.

From Kyoto, a tea shop in Marunouchi, Wakuden’s Marunouchi Chaka(Chiyoda-ku, Marunouchi 3-3-1, Shin-Tokyo Bldg. 1F).

The new Tokyo Michelin guide is out and online for free.

 

 

Food Sake Tokyo Radar – 2016 October

On top of our radar is the Tsukiji to Toyosu move which has been put on hold. I am trying to keep readers up to date on our blog. It’s changing by the hour and I’ll do what I can to update things here: (2nd link)

https://foodsaketokyo.com/2016/06/21/need-to-know-tsukiji-move-to-toyosu/

https://foodsaketokyo.com/2016/09/01/tsukiji-toyosu-move/

There is a new documentary movie out called Tsukiji Wonderland. The movie will be released in mid-October, but is currently being shown at the movie theater near Tsukiji. Shinji saw it and said it’s very good. Speakers in the movie include Harvard professor and author of the best book written about Tsukiji, Ted Bestor, and several famous Japanese chefs.

http://tsukiji-wonderland.jp/en/

We are very excited to hear that Singapore’s Bee Cheng Hiang has opened in Ginza. If you haven’t tried the barbecue minced pork, you are in for a sweet and meaty surprise. We often ate this when we lived in Singapore. Usually as a snack with beer. 🙂

https://www.facebook.com/beechenghiangjapan Ginza 5-6-9

In Ginza, the Tokyu Plaza has finally opened up. Highlights include City Bakery in the basement, Bareburger, Tsurutontan, and a Greek restaurant from Australia, The Apollo.

http://ginza.tokyu-plaza.com/en/

A new coffee shop in Toranomon, Caffeineholic for organic caffeine drink (mattcha for those of you who don’t like coffee) and hot dogs. Minato-ku, Toranomon 1-4-7

http://www.iamcaffeineholic.jp/

A Russian sake sommelier, Dmitry Bulakh, has opened a sake bar, Twelv.. He worked a the popular sake bar Musshu Mizuki in Ginza prior to this. Looks like it’s on the pricey side, so not sure if/when I’ll be making it here, but my friends who have been have said it’s a cool space and that there’s great sake here. Minato-ku, Nishi-Azabu 4-2-4

https://tabelog.com/en/tokyo/A1307/A130702/13199359/

http://www.twelv.in/

A small bit of scandal in the saké world, not by the Japanese, but by non-Japanese trying to perhaps make some money off of Robert Parker’s Wine Advocate attempt at ranking Japanese saké. Journalist W. Blake Gray has it all covered on his blog:

http://blog.wblakegray.com/2016/09/some-facts-for-wine-advocates-sake.html