Kaisen Uoriki @uoriki1930 is a seafood izakaya 🏮 at @tobu_ikebukuro department store. Seasonal seafood dishes including isaki sashimi, hamo eel, and sushi.

Popular side dishes for pairing with #sake and #shochu like Satsuma age fish cakes, dashimaki tamago, and menchi katsu made from tuna.

We booked a koshitsu private room so it would be easier to talk. The beverage list had a nice selection of shochu and sake. Excellent cost performance. About ¥23,000 ($150) for me plenty of food and drinks for three of us.

Open for lunch if you find yourself in the area. 13th floor of Tobu department store at Ikebukuro Station.