Carbonara udon at Tsurutontan at Haneda Airport, Terminal Three.

Creamy soup topped with eggplant, fried lotus root, snap peas, scrambled eggs, egg yolk, chunks of bacon, and a generous shower of Parmesan cheese. Tsurutontan has branches in Tokyo including #Ginza.

Diners can select from thick or thin (hosoi) handmade udon noodles. This massive bowl is only ¥1680 (about $10).

具がたくさん#カルボナーラ#うどん。