Natto soba and tamagoyaki at Yabu Soba. The 130-year old shop makes the buckwheat noodles from scratch in the first floor atelier.

The soba had a rich texture. Loved it with grated mountain potato, natto, nori, shiso, and green onions. The tamagoyaki is made with cream. 🥰

Yabu Soba is near the boisterous Ameya Yokochō Market in Ueno.

Yabu Soba

Taitō-ku, Ueno 6-9-16