Gastronomy tourism is a big part of why tourists are coming to Japan. L’Evo is an example of a restaurant featuring hyper-local ingredients and worth a journey.
Chef Eiji Taniguchi’s restaurant is in the mountains of Toyama in the village of Toga in the remote Nanto district.
The menu features local seafood and game with mountain vegetables harvested by the staff.
The sommelier does an excellent job of pairing wine and sake with each course.
The plating is on artisan tableware.
The restaurant has a few guest rooms with breakfast included.
L’Evo has received accolades from Michelin, Gault & Millau, and more. Toyama is a gastronomic destination. On Toyama Bay it has fabulous seafood, vegetables, and rice. If you’re looking to visit more local areas put Toyama on your radar.
L’Evo
Toyama, Nanto, Togamura Taikanba 100
Food Sake Tokyo 