Inari zushi is sushi made with deep-fried tōfu. Often these are packets that are stuffed with vinegared rice. There is a new style at #Ginza #Matsuya #depachika called at a shop called @tsukijitenko that makes inari zushi from @matsuyama_age. Matsuyama agé is fried tōfu that is dried so it is shelf stable. The fried tōfu when added to soups or liquids becomes soft.

The inari zushi at Tsukiji Tenko has a delicate fried tōfu covering over seasoned rice. The shop sells a six-pack with the following flavors:

plain

truffle

tomato with dried shrimp and basil

curry with smoked daikon iburi gakko pickles (our favorite)

chirimen sanshō

beef and burdock

We loved the variety of flavors. The perfect light lunch or snack after walking around the city. There’s an eat-in space on the rooftop if you can’t wait.

#TsukijTenko #foodsaketokyo #foodsakeginza #sushi #Japanesefood #inarizushi #Ginza #Matsuya #築地 #松山あげ #油揚げ #つきじ天狐 #いなり #いなり寿司 #inarizushi #銀座 #銀座グルメ　#銀座ランチ　#銀座松屋　#デパ地下