I love the pickles at Tsukiji Nakagawaya tsukemono shop. Nakagawaya has an amazing space near the entrance to the market – and across the aisle from Sushi Zanmai. There is a colorful selection of Japanese pickles including:
misozuké – miso
nukazuké – rice bran
Narazuké – sake lees
bettarazuké – daikon pickled in kōji, a Tokyo style
iburigakko – a smoked daikon pickle from the Tōhoku region Akita
There are also seasonal pickles that change throughout the year.
Here is zaasai (Brassica juncea) pickle that is lovely cut a bit thick. It has a silky texture and is lovely with saké. Also cucumber and eggplant nukazuké rice bran pickles.
Tsukiji Nakagawaya @nakagawaya_tsukiji
Chūō-ku, Tsukiji 4-8-5
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