** Updated Sunday, 16 April 2017. Shibuya Shunju no longer offers the vegetable salad bar. The restaurant is still a good choice for lunch in this part of Shibuya. Arigato, to David Richards for letting me know the buffet was not there when he went recently.
Buffet lunches abound around the city. Some of my favorites include the New York Grill at the Park Hyatt Tokyo and Motif at the Four Seasons Marunouchi, but these gorgeous buffets deserve a leisurely long lunch so that you can enjoy all that is offered. I was meeting a girlfriend for a casual lunch in Shibuya and wanted somewhere that offered a vegetable-friendly meal.
Shunju, just across the street from Bunkamura music hall and museum, was exactly what I was looking for. There is a small, but thoughtfully assembled organic salad bar and diners choose a main course. I opted for a simple onigiri as my main course. The other options included fish grilled over sumi charcoal, chicken, and pork. The buffet lunch with onigiri starts at about 900 JPY ($9 USD). For a supplemental 500 JPY you can add a protein main course to the meal.
Yellow and orange carrots, red cabbage, simmered lotus root, tempura eggplant, and a creamed cabbage were some of my favorites. The carrot juice at the salad bar was sweet enough to stand in for dessert. The only meat product on the buffet was some ground meat in the miso, an umami-rich dip for the vegetables.
The restaurant was busy at the noon hour. Mostly young girls making several rounds to the salad bar. Shunju has a few other branches around the city, and I imagine that they also offer a similar lunch.
Note that the buffet is on weekdays only. On the weekends the restaurant is course lunches only. Arigato to David Richards for sending this helpful information via the blog. Arigato and thankful for your notes.
Shibuya-ku, Dogenzaka 2-23-12, Fontis Bldg. 1F