Katsura is a homey tonkatsu shop about a kilometer north of Kokubunji station on the Chuo line. There is a perpetual line out the door. But the other day while biking by the line was shorter than usual and I joined the queue.
There is a small table in the back and a counter with tight seating. I was seated at the counter with my back to the sliding door entrance. In Japan you get used to the fact that you may have to get up and out of the way, or maybe lean in to allow someone to pass at smaller restaurants like this.
The tonkatsu comes with a generous serving of homemade pickles and a generous serving of julienned cabbage. The tonkatsu is fried in lard and panko crust is lightly colored. The meat is juicy and the portions are generous. As to be found at most tonkatsu restaurants, unlimited rice and cabbage. Budget between 1,500 – 2,000 JPY.
Katsura is only open for lunch. This is an example of a shokunin, doing one thing, and doing it very well. I wouldn’t make a special trip from the city, but if you find yourself in this part of Tokyo, it’s good to have on your radar.
Tonkatsu Katsura とんかつ桂
Tokyo-to, Kodaira-shi, Jōsui Honcho 5-7-20 東京都小平市上水本町5-7-20
Tuesday – Sunday (closed Monday and 3rd Tuesday)
11:00 a.m. – 1:00 p.m.