My favorite ramen at the moment is Kagari in Ginza. The shop does a tori paitan, creamy chicken ramen. This is perfect for those of you who don’t eat pork. 🙂 I come here mostly for the thick, rich soup made with lots of chicken fat. The noodles are thin, which I prefer.
Recently Kagari has opened a second shop in the Ginza subway station in an area called Echika. It is close to the Marunouchi entrance to the Ginza station. The hours for this shop is 10 a.m. to 11 p.m. However, the staff said that best to come by 10 p.m. or you will be turned away.
The Echika branch has only 8 seats at a long, straight blonde counter. This shop only serves the tori paitan, either a bowl of hot noodles with the soup, or as tsuke-men, where the noodles and soup are served in two different bowls. For optional toppings I included Kyoto bamboo shoots, aji tama seasoned egg, and garlic butter. The garlic butter in this shop was (I think) garlic powder mixed into butter.
I also had a lovely bowl of seasonal vegetables as a side dish. Over a dozen types of seasonal vegetables, some raw some steamed, simple presented together in a bowl. It takes away a bit of the guilt of the hearty ramen when balanced with some vegetables. The vegetables could have been used as a garnish to the ramen, but it was a treat to try each vegetable and enjoy them for their own flavors.
I came for an early lunch and was seated right away. In front of the shop is a waiting area. I would prefer to wait here in the hot summer as it is underground and not nearly as hot as waiting at the main shop.
The main shop, honten, in Ginza is very popular. There is usually a long line at this shop. The sign outside of the store says “SOBA”, as the restaurant refers to their ramen as chūka soba, or Chinese noodles. One day while standing in line here a couple thought it was a soba shop and only once they were handed a menu did they realize that it was ramen. The poor woman said she was allergic to gluten but was advised that the ramen of course was made with gluten. They had stood in line so long that they came in anyways and all she could eat with rice with different toppings usually put over the ramen.
The main shop also has only eight seats. The seasoned egg here was cut in half before being placed in the bowl, which makes more sense than serving it whole as they did in the Echika branch. Also, here the garlic is fried before it is added to the butter.
The main shop also serves a niboshi shoyu, dried sardines and soy sauce, ramen. But come here for the tori paitan chicken ramen as this is their specialty.
If you go to the main shop and the line is super long, I suggest heading over to the Echika branch. Also, the Echika branch is open without closing between lunch and dinner but the main shop does close for a few hours.
The original shop in Ginza has closed along with the Echika branch in the subway station. The NEW shop is at and will open before the end of the 2018 year.
Chuo-ku, Ginza 6-4-12