Where to go for steak in Tokyo? If our clients ask I suggest great steakhouses like the New York Grill at the Park Hyatt Tokyo. Especially now as an Argentine executive chef, Federico Heinzmann, is overseeing the kitchen. Ukai-tei in Ginza or Omotesando also is a crowd-pleaser. These are restaurants that we save for a special occasion and not spots we can pop into when we are craving a juicy steak.
Ikinari is a fun Japanese word that means all of the sudden or out of the blue. Ikinari Steak is a chain of tachigui, restaurants without chairs, yes, stand and eat restaurants. These are often casual spots where diners pop in for a quick and affordable meal. At meal times, usually around noon for lunch and about six p.m. for dinner, Ikinari Steak often has a line of customers waiting to get in.
The menu offers a variety of steak cuts such as filet, rib roast, or sirloin. The beef is Japan as well as the US. Diners go to the kitchen and specify which cut and which type of beef they want and then the chef puts the steak on the cutting board and asks you how thick you want the slice to be. After he cuts the meat is weighed and diners pay per gram. The steak is then grilled over charcoal and then the staff will bring the steak and any side dishes to your counter. Silverware and condiments are on the counter.
See the menu on the link below.
Of course this steak can’t compare to the best steakhouses in Tokyo. It does hit the spot when the craving comes for a juicy steak. It is a very casual environment and great for solo diners. This shop was in Shinbashi but there are branches throughout the city, including Ginza, Shinjuku, and Shibuya. I believe the company is expanding and the market seems to be hungry for it.
A list of their shops:
Minato-ku, Shinbashi 3-14-1