Deep-Fried Oysters at Tsukiji Market’s Odayasu

Deep-fried oysters at Tsukiji Odayasu

Deep-fried oysters at Tsukiji Odayasu

“Where is your oldest son?”, queried the waitress to the fishmonger at the next table. “He is back at the shop following up on some last-minute orders”, said the older man in rubber knee-high boots. While tourists line up at sushi restaurants next door, my favorite spots at Tsukiji Market are where the fishmongers go. Odayasu is one of these shops. I am the only non-Tsukiji worker. It’s obvious as everyone else is wearing the fishmonger’s outfit of dark blue pants and a vest covered with pockets.

The deep-fried oysters are a popular dish at Odayasu. Six juicy oysters breaded in panko and deep-fried until golden brown. The classic accompaniment is julienned cabbage and tartar sauce. I asked for a small serving of rice as the usual portion would be too much.

Odayasu is a tonkatsu restaurant, so many of items are breaded and deep-fried. The menu also includes seafood meuniere, sashimi, and salmon sautéed in butter.

Kaki Fry - Deep-Fried Oysters

Kaki Fry – Deep-Fried Oysters

Another look at the oysters.

The signature near the kitchen is Hideki Matsui’s. 🙂

Odayasu 小田保

Chuo-ku, Tsukiji 5-2-1, Building #6

4 a.m. to 1 p.m.

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2 thoughts on “Deep-Fried Oysters at Tsukiji Market’s Odayasu

  1. Pingback: Tokyo in tre giorni: il terzo, da Tsukiji a Ginza - Orizzonti

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