At a family restaurant in Tokyo I came across this great little breakfast. Rice in a savory soup filled with vegetables. The condiments to the right are olive oil and chopped, firm umeboshi with sesame. I just love that this is offered as an option for breakfast in Japan. That a generous serving of vegetables is available for breakfast. This was at Denny’s near Tsukiji Market.
Food Sake Tokyo 
It’s been a while since I’ve commented, it seems I can’t keep up with blogging these days, but I’m trying! I quite like the Denny’s Menu, of course I often get the French Toast, but I like having the option of having savoury fish, etc.
While I try, I seem to never get enough vegetables daily. Always good to get what we can at the start of the day as it seems to set the bar high for the rest of the day.
Very true! I used to do salads in the morning with grilled chicken breast but now it’s porridge (Irish Oats) they have a great nutty flavour!