While many come to Tsukiji Market for sushi, I prefer to have warm dishes first thing in the morning. There is a wide variety of restaurants offering up more than just raw fish. Toritoh is both a restaurant and a retail shop. The retail shop in the outer market that sells both raw and cooked chicken. The restaurant is just around the corner from the retail shop. It’s a tiny restaurant that seats six at the counter and about ten at tables in the back.
Kara-agé is Japanese fried chicken. This version fries the chicken and then quickly dips it in a sweet soy broth before putting over a bowl of rice topped with sauteed bean sprouts. It is served with a simple chicken broth, tofu, and pickles.
The signature dish of this shop is oyakodon, literally “mother and child rice bowl”, or chicken and eggs over rice. 親子丼
The counter overlooks the open kitchen. On the stove there are several pots used specifically for cooking the chicken and eggs for oyakodon.
Other dishes on the menu include yakitori over rice, chicken katsu (cutlets) and curry, and an interesting dish of bonjiri which is the fatty tissue near the tail end of the chicken.
Click here for photos of the dishes and a map to both the restaurant and the retail shop.
Chuo-ku, Tsukiji 4-8-6
You may also like:
7:30 – 14:30