Boulanger Gontran Cherrier‘s Singapore outpost is very popular. As a baker I find his offerings very interesting. A dense red miso bread and an intense squid ink baguette (see photo below). I love his croissant with visible, crispy layers. I would show a photo but I can never hold myself back from digging in as soon as I get it.
His Singapore outpost has some indoor and outdoor seating and is often full. He’s known for creating unique breads so I am very curious to see what he will make once he starts working with Japanese ingredients.
The media in Singapore has been covering his store here and several have reported that a Tokyo outpost will be opening in August. I hear that it will be near Shibuya station but this has yet to be confirmed.