I am a condiment addict. I need to get things in order as our fridge is overflowing with tubes and jars. When working for a travel company I remember having lunch with an automotive executive on our way to the airport. This well-dressed, worldly man pulled out a small bottle of Tobasco from his briefcase. I couldn’t believe it. He was probably on the road 2-3 weeks a month and he said he always carried Tobasco with him. I am not that committed to my condiments, but here is one to put on your radar. Yuzusco, think Tobasco with the citrusy aromatics and bite of yuzu.
It was so good the bottle went quickly. It went with everything I paired it with. Grilled chicken, grilled fish, gyoza, steamed vegetables, pizza, and pasta. Too hot now to make nabe (hot pots) but I am sure it would have been perfect for that as well.
The Yuzusco website (in English) has the perfect tagline: Once you use it, you won’t want to stop – it’ll become a habit. So true. The company also makes a red yuzu sauce as well as a ginger sauce. I haven’t seen it around much.
I found it at our local depachika in a Tokyo suburb. And, a reader wrote in to say that they found it at Ginza Mitsukoshi‘s depachika. Check the sundries department that sells basic pantry items. The company website is in several languages so I imagine they are working hard to export this.