Wagashi, bento, and much more from Kyoto are at the Kyoto Food Fair from Wednesday, March 7th to Monday, March 12th on the 8th floor of Nihonbashi Takashimaya. Note that the event closes at 6 p.m. on the final day.
A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Wagashi, bento, and much more from Kyoto are at the Kyoto Food Fair from Wednesday, March 7th to Monday, March 12th on the 8th floor of Nihonbashi Takashimaya. Note that the event closes at 6 p.m. on the final day.