Osechi Ryori at Depachika おせち料理

Osechi ryori is food made to eat the first days of the New Year. The photo above is of osechi ryori I made two years ago (I made most of it, I am still not confident to make kuromame). Here is a list of just some of the popular items in osechi ryori: Kazunoko (herring roe)…

Hakodate Zundou at Shibuya Tokyu Food Show ずんどう

  Thanks to Robbie Swinnerton for pointing out that the famous ramen shop Zundou from Hakodate in Hokkaido is at Shibuya’s Tokyu Food Show (until this Thursday) on his blog. Zundou sells a great bottled spicy takana with red chili peppers that we love over rice. If you are in Shibuya, stop by Tokyu Food…

Food Gifts – Omiyage from Tokyo 東京のお土産

Omiyage most often describes gifts that you pick up while traveling that you bring back to your family, friends, and colleagues. For example, on a trip to Kyoto I may select some local jizake or wagashi for friends. For my colleagues at work I may pick up a box of yatsuhashi, a popular confectionary that Kyoto is known for….

Tsukiji Market Holiday Schedule 2011

Just a reminder that Tsukiji Market is closed not only on Sundays, but other days this month due to the holidays. Here is the market calendar for 2011 and 2012. Below are the days it is closed for the next four weeks. Dec. 11, 14, 18, 23, 25 (short day), 31 January 1-4, 8-9 If…

Restaurants in Ginza on Sunday

The Ginza district is a popular destination on Sundays for shoppers and browsers. I love Ginza’s restaurants, but surprisingly, many are closed on Sundays, notably the restaurants that rely on Tsukiji Market for fresh seafood. Here is my shortlist of restaurants that are open on Sundays in Ginza. If all else fails, then head to…

What and Where to Eat in Tokyo

Updated May, 2016 I often am asked for restaurant suggestions in Tokyo. Wow. Where does one begin? The food is amazing, from the high end kaiseki restaurants and sushi counters to the neighborhood ramen shop or izakaya. Even on a budget it is very easy to eat well in Tokyo. Let me put here just…

December Seasonal Japanese Seafood 12月旬の魚

I love seafood this time of year. I think part of it has to do with the fact that I met Shinji around New Year’s and one of the first days we spent together he took me on a tour of Tsukiji Market (he was working as a buyer at Tsukiji then). Some of our…