Sweets made from choux crème in many forms are popping up throughout the metropolis. Some of what you will find include the traditional Paris-Brest at Patisserie Aimee Vibert, a pistachio Saint-honore at D’eux Patisserie in Tokyo station, or an éclair topped with a brittle candy at Aux Delices de Kenji.

Patisserie Aimee Vibert

Chuo-ku, Nihonbashi Muromachi 2-2-1, Coredo Muromachi 1F

03-6225-2551

www.aimeevibert.com/pati/ (Japanese)

D’eux Patisserie a Tokyo

Chiyoda-ku, Marunouchi 1-9-1,Tokyo station, South Court ecute Tokyo 1F

03-3211-8925

http://deux-tokyo.com/ (Japanese)

Aux Delices de Kenji

Sumida-ku, Kyojima 3-19-4

03-3612-4679

no website