A great little bakery near Tsukiji has opened up and is definitely worth checking out if you are in the area. The name of the shop is printed in gold on the windows, reminds me of Balthazar Bakery in Soho. You can’t miss its green and white awning and the green exterior. The breads range from sweet to savory but two in particular that catch my eyes are made with seafood procured from neighboring Tsukiji Market, both focaccia. One is topped with shiso, shirasu (boiled tiny anchovies), and cheese. The other has iidako (octopus) with a puttanesca sauce. There is also a selection of sandwiches. There is a map on the website, which is mostly in Japanese, but enough English to find the map and to see the other great breads.
Thanks to chef and author, Yukiko Hayashi (Gout Sensei) for bringing this shop to our attention! Gout Sensei’s website (in Japanese) is below. She is particularly passionate about soba.
Chuo-ku, Tsukiji 7-10-11
7:00 – 19:00, closed Sunday and holidays
http://oriminebakers.com/ (mostly Japanese but some basic English and a map)