Yubakichi’s rich history dates back to 1790. The delicate yuba is made using domestic soybeans. The yuba has a light sweetness to it. You will find both dried and fresh yuba. The fresh yuba is creamy and has a nice texture. This can be served with just wasabi and soy sauce.

Yubakichi　湯波吉

10:00 – 18:00, closed Sundays and the 4^th Wednesday of each month

075-221-1372

www.kyoto-nishiki.or.jp/shop/yubakichi/yubakichi.htm (Japanese)