Kanda Matsuya Soba 神田まつや

Kanda Matsuya

Kanda Matsuya

Kanda Matsuya Mori Soba

Kanda Matsuya Mori Soba

Kanda Matsuya Tempura Soba

Kanda Matsuya Tempura Soba

Kanda Matsuya 神田まつや

Chiyoda-ku, Kanda Jimbocho 1-13 千代田区神田神保町1-13

Phone: 03-3251-1556

11:00 – 20:00 Monday – Friday

11:00 – 19:00 Saturday and holidays

closed Sundays

http://www.kanda-matsuya.jp/p01.htm

Kanda Matsuya opened their doors in 1884. The soba is made from 5 parts buckwheat flour to 1 part flour. The dipping sauce is “karame” or on the dry side (versus being sweet). A popular dish here is the goma soba which is served with a a sesame dipping sauce. Other recommended dishes are the mori soba, tempura soba (both pictured here), and kake soba (hot noodles).

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One thought on “Kanda Matsuya Soba 神田まつや

  1. I really enjoyed the soba and the special atmosphere at 神田まつや。It’s as if nothing has changed since their opening in 1884. We were queueing outside for about 20-30 minutes to get a table, but it was worth it!

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