Kanda Matsuya 神田まつや
Chiyoda-ku, Kanda Jimbocho 1-13 千代田区神田神保町1-13
11:00 – 20:00 Monday – Friday
11:00 – 19:00 Saturday and holidays
Kanda Matsuya opened their doors in 1884. The soba is made from 5 parts buckwheat flour to 1 part flour. The dipping sauce is “karame” or on the dry side (versus being sweet). A popular dish here is the goma soba which is served with a a sesame dipping sauce. Other recommended dishes are the mori soba, tempura soba (both pictured here), and kake soba (hot noodles).