A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Daimasu ダイマス
Taito-ku, Ueno 4-6-13 台東区上野4-6-13
Tel. 03-3831-5023
9:00 – 18:30 (closed the 2nd, 4th and 5th Thursdays of each month)
www.daimasu.net/ (Japanese)
Daimasu has a colorful display of dried beans, grains and rice. Sesame seeds, millets, daizu, adzuki, and more round out this tiny shop.
Food Sake Tokyo 