A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
This is one of my favorite article contributions each year. Food & Wine’s Go List – including the best of Tokyo.
http://www.foodandwine.com/articles/go-list-2010
Tokyo highlights include Seiji Yamamoto’s Nihonryori Ryugin and Bryan Baird’s The Taproom in Harajuku. Read on for more for the best in the world.
Food Sake Tokyo 