If you have not had tonkatsu in Japan you probably have not experienced the juicy pork cutlet with the crispy panko breaded. This served up with a hot bowl of rice and a large haystack of julienned cabbage does not disappoint. Season the cabbage and pork with some tonkatsu dressing, a dark, sweet, thick sauce (think ketchup and Worcestershire sauce) and dig in.
There are many shops in Tokyo, but one of the perennial favorite on any round up of tonkatsu shops consistently has Maisen at the top. There are many shops, including in depachika for take-out, throughout the city. The main shop, in Aoyama, is a few blocks behind Omotesando Hills, and a short walk from the funky shopping street Takeshita Dori in Harajuku.
There are several rooms on the two story shop in Aoyama. This is the main dining room. It used to be a bathhouse. I don’t sense it when I am there, and I don’t know why anyone who writes about it seems to feel like they need to mention it. I am including it in this blog so that you can know that yes, this is the tonkatsu shop that used to be a bathhouse.
There is usually a line, don’t worry, it moves quickly as it is a large restaurant. This here is the counter and guests are usually lined up on the right hand side along the window. There is also a take-out cart in front of the shop.
The tonkatsu sandwich is also popular, fried cutlets with sauce between white bread. I prefer my tonkatsu hot so have not come to understand the popularity of these sandwiches. My recommendation is any small farmed pork on the menu. I have had a great Okinawan pork in the past. Also, be sure to upgrade the soup to a tonjiru, thin slices of pork with vegetables in a miso soup.
Shibuya-ku, Jingumae 4-8-5 渋谷区神宮前4-8-5