Metropolis magazine did a great job of laying out the basic categories of sushi. Click on the link below.
http://metropolis.co.jp/dining/local-flavors/sushi-etiquette/2/
A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Metropolis magazine did a great job of laying out the basic categories of sushi. Click on the link below.
http://metropolis.co.jp/dining/local-flavors/sushi-etiquette/2/