Ginza Akomeya

Akomeya Ginza

Ginza Akomeya

For one-stop shopping for food, tableware, kitchenware, and lunch, I highly recommend Ginza Akomeya. The restaurant offers a colorful lunch rich with small dishes. While not vegetarian, it is vegetable-friendly and nourishing.

The retail part of the store is curated offering great products for the pantry. Essentials like mirin, sesame oil, and soy sauce as well as fun condiments like yuzu kosho or ponzu. The tableware and kitchenware selection is also lovely. Pick up a donabe (earthenware pot) for cooking rice on the stovetop.

There is a kome (rice) counter where you can have your rice freshly polished. The selection is impressive, bringing in varietals from all over Japan. Some of our favorites are sold here like Hokkaido Yumepirika, Yamagata Tsuyahime, Toyama Milky Queen and Niigata Uonuma Koshihikari.

Lunch is very popular, so come early or late. The rice is cooked in a donabe. Dinner is also a big affair, and there is a nice selection of saké. In the afternoon the shop offers traditional Japanese sweets. The menu with photos is here:

http://www.akomeya.jp/akomeyakitchen/menu/

Akomeya Tokyo

Chuo-ku, Ginza 2-2-6 中央区銀座2-2-6

http://www.akomeya.jp/shop/ginza.php

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Yuzu Kosho Kit Kats

Yuzu Kosho KitKatYou saw it here first. Is this an unusual combination or what?

Yuzu kosho is one of my favorite Japanese condiments. It is a salty paste made from green or red chili peppers, although most often seen in the green form. Grilled yakitori (chicken skewers) can be spiced up with a bit of it, or my favorite is to have it with the deep-fried fish cakes often found in oden stew, just coming into season in the fall.

It looks like these are only available on the southern island of Kyushu.