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Food Sake Tokyo

A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com

  • Tokyo Market Tours by Yukari Sakamoto 坂本ゆかり

Tag: Yurakukan

Indagare – My Tokyo Picks

Some of my favorite spots in Tokyo in an interview with Indagare – a great travel website. http://www.indagare.com/passions/4/departments/173/8165 (text follows) Born in Japan and raised in the United States, Yukari Pratt Sakamoto, the author of the soon-to-be-released Food Sake Tokyo(Little Bookroom, $29.95), is a true Tokyo food insider. Trained as a chef at the French Culinary…

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