Tsuruya Supermarket in Nagano

Nagano Oyaki

Nagano Oyaki

We love visiting local supermarkets when we travel. Tsuruya is a chain of supermarkets in Nagano that has been on our Go List since it was featured on a television program. It has a strong private brand (PB) program that is very popular with their customers. These items on this blogpost are all PB products from Tsuruya.

First of all, we picked up some oyaki. These are flour-based dumplings that are stuffed with different fillings. We picked up sansai (mountain vegetables), piri kara nasu (spicy eggplant), and Nozawa-na (pickled Nozawa greens). The expiration date for oyaki is often a day or two so we picked up enough for dinner on the day we came back to Tokyo. These do actually freeze well. To cook them up we just put them in a hot non-stick pan and grill on both sides.

Tsuruya jam and juice

Tsuruya jam and juice

Nagano is a big producer of apples and we picked up a refreshing apple juice. There was a big selection of jams, including kyoho, an aromatic Japanese grape and a lovely black sesame paste that has a little sugar in it (not in the photo).

Tsuruya private brand products

Tsuruya private brand products

There were some dried fruit, including lemon and apples. We also loved the karinto, traditional Japanese sweets that came in flavors like apple and gobo (burdock root). The karinto were well received by friends as a small gift from our travels. I only wish I had bought more.

Tsuruya Maruyama Coffee

Tsuruya Maruyama Coffee

I was so happy to find Maruyama Coffee Tsuruya Original Medium Roast Blend. Maruyama Coffee is a popular coffee shop that is based in the resort town of Karuizawa in Nagano. It is a well-balanced up with a refreshing acidity and round flavors.

Tsuruya has shops in some of the bigger cities in Nagano. The one we visited was in Matsumoto. The Tsuruya website says that it is opening a shop near Iiyama station which is on the new Hokuriku shinkansen line. Very exciting news. Worth a detour on your way to Kanazawa.

Tsuruya Supermarket

Matsumoto-shi, Nagisa 1-7-1

松本市渚1-7-1

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Best of Japan Tour at Nihonbashi Coredo Muromachi

best of japan map

Food Sake Tokyo is delighted to have guest blogger Janice Espa. Janice is passionate about food and Japan. She is a great photographer and all of the photos here are from Janice. Here is Janice on the Best of Japan Tour now being offered at Coredo Muromachi in Nihonbashi. Arigato Janice!

Coredo Muromachi, in Tokyo’s Nihonbashi area, has launched a special tour; one to taste Japan and learn about regional specialties all within the comfort of the Coredo Muromachi’s recently opened buildings. Escorted by two knowledgeable English-speaking guides, you work your way around the different shops in Coredo Muromachi, see what each shop specializes in, and sample many of the products on sale.

For someone with limited time, or for those unfamiliar with peculiar Japanese creations, this ninety minute introduction to the range of Japanese specialties is top-notch. For the ¥1,000 price tag, it’s a no-brainer. After signing up at Nihonbashi Information Center, which is conveniently located outside Mitsukoshimae Station exit, the tour begins with a description of what you’ll see and the stores you’ll visit that afternoon.

The first stop is Okui Kaiseido 奥井海生堂. The shop sells kombu products from Fukui. There’s a startling shredded kombu, that looks like thick shaves of cotton candy, as well as kombu water that tastes, for lack of more accurate comparison, like a savory version of green tea, or like tea stewed with sea water. It’s odd at first, but refreshing, and something you don’t easily come across or get to sample. (Yukari piping in here – this is one of my favorite kombu vendors in Japan. If you want to buy kombu to take home with you, it is worth making a special trip.)

wagashi

Chefs and wagashi at Tsuruya Yoshinobu

I was captivated by the delicate work at the Kyoto Wagashi store Tsuruya Yoshinobu 鶴屋吉信.  There’s a seasonal menu and also a life-size, edible display by the window that is changed every three weeks.  Food this beautiful is hard to conceptualize, but the flavours are as soft and delightful as the exterior.

At Imoya Kinjiro 芋屋金次郎, you skip the queue and go straight to the samples of hot, crispy matchsticks of fried, candied sweet potato – a specialty from Kyushu’s Shikoku Island.  Then you enjoy a cup of creamy amazake, before nibbling on Satsuma-agé from Q-Jiki, a store specializing in Kagoshima’s local favourite fish cakes. (Yukari – The shop is famous as it deep-fries the sweet potatoes in olive oil before coating it in the candy coating. This is a popular selling point as it is deemed better to fry in olive oil than in other oils.)

fish cake

Q-Jiki 

At Hakuza Nihonbashi 箔座日本橋, store that specializes in crafts made from gold leaf, there’s an impressive display of Ishikawan artistry, including a gold leaf tower, jewellery, pottery, and edible gold leaf flakes for sale – which would make the most elegant furikaké sprinkled over a bowl of rice.

sprinkles

Gold leaf sprinkles for sale

At Ninben Nihonbashi Honten にんべん日本橋本店, you learn how katsuo (skipjack tuna or often called bonito) is dried, smoked, and then shaved to make the highest quality fish flakes, followed by a visit to Dashi Bar Hanare, where you taste some warming soup broth.

katsuo anatomy

Katsuo Anatomy

After traveling from North to South, viewing craftsmanship and tasting goods from Hokkaido to Nagasaki, the tour rounds up nicely at Nihonbashi Hashicho 日本橋箸長.  Hashicho sells chopsticks from all over Japan. The merits and regional differences are evident: diverse shapes and materials, from sharp, wooden edges to lacquer choptsicks. The selection is beautiful, and in some cases exorbitant (1 million yen chopsticks available for purchase). A thoughtful way to finish a tour of Japan: seeing it ‘all together’ through chopsticks from all over the country.  Upon conclusion, you receive a small gift as a token of Coredo’s appreciation for your time.  An afternoon spent tasting Japanese delicacies, presented by knowledgeable concierges in modern, beautiful surroundings, is a win-win.

When the tour was done, I lingered around the Coredo buildings for a bit longer, had some iced matcha, and bought food from the basement to take away for dinner.  After samples of fish cakes, kombu, and amazaké, I enthusiastically purchased Hakkaisan saké, tsukuné (chicken meatball) yakitori, and uni with an Italian twist from Riccio Mania’s exclusively designed, sea urchin-centric menu.  Oishii!

ladies afternoon tea

Afternoon tea at Hakuza Nihonbashi

The Best of Japan tour is on every Saturday at 2 pm and 4 pm

Cost ¥1,000

Duration: 90 minutes

Reservations by email guide@nihonbashi-info.jp or by calling 03-3242-0010

Address:
B1 Coredo Muromachi, 2-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo.

 

Nearest stations:

Mitsukoshimae Station, Exit A6 (Tokyo Metro Hanzomon Line/Ginza Line)

Shin-Nihonbashi Station, direct access (JR Sobu Line Rapid)

 

If you liked this post, please check out Janice’s other post about Kyoto.

Nishiki Market and Kyoto Uzuki Cooking School

Sake Tasting with JD Kai

 

Janice Espa photoJanice Espa

Janice Espa is a Spanish-Peruvian food enthusiast; an avid traveller and inquisitive taster who explores culture through cuisine.  Janice lives in Sydney where she writes and styles food. Her days are spent visiting grower’s markets, checking out restaurants, and shopping at specialty stores to discover goods from every corner of the world.

Feel free to email suggestions and travel tips, or to contact Janice for her own recommendations, whether you’re visiting Peru, trekking South America or doing a road trip along the east coast of Australia.

Email:  janicespa@gmail.com