A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Attached please find the list of winners for 2013 Michelin Tokyo Yokohama and Shonan in English. The book is only being published in Japanese as of this year. Tokyo Michelin 2013 List of three star winners.