Shibuya Tare Katsu Don

The signboard outside of this small shop near Shibuya station caught my eye. Vegetables and thin slices of pork dressed in panko bread crumbs, deep-fried, and dipped in a sweet and savory soy sauce over a bowl of rice. Donburi are large bowls of rice with toppings. Tare refers to the sauce that clings to the vegetables and pork. Tare katsu don is a regional dish from Niigata prefecture, which is just north of Tokyo.

This shop uses organic soy sauce. The pork is Waton Mochibuta. The rice is koshi ibuki, from Niigata, famous for its rice.

I had walked by the shop several times but it was always full. Recently I spotted a single seat at the counter and swooped in. I ordered the yasai hire katsu don, vegetable and pork donburi (930 JPY). There is also a vegetable only donburi for 830 JPY.

It takes a while for the food to come, which is a good sign at fast food shops. You can see the chef deep-frying the vegetables and pork and dipping it into the sauce.

On this day the vegetables included sweet potato, eggplant, baby corn, and broccoli. There was a cherry tomato, but it was only deep-fried, not breaded. The pork was cut thin. If you were in the mood for meat you could do pork only.

The shop is only one minute from the Keio Inokashira line exit, or 3 minutes from the Shibuya JR station.

Shibuya-ku, Dogenzaka 1-5-9 渋谷区道玄坂1-5-9

Map:

http://www.tarekatsu.jp/map.html#shibuya