Salmon cooked with rice and topped with ikura. A mother and child dish, oyakodon. Most people will think of a chicken and egg dish. This is the same, just a seafood version. Grilled salmon (we use salted salmon filets) is added to the rice before it is cooked. Do not put in raw salmon as…
Tag: takikomigohan
Takenoko Gohan
Bamboo shoots are in season at the moment. They are also in season in the fall. But I associate the delicate flavor and aroma with spring. I was at a friend’s house on the weekend. Her mother, who is an excllent cook, had just cleaned and boiled a bamboo shoot and had brought half to…
Sweet Corn Rice
Growing up in Minnesota I was surrounded by large farms growing corn. There was nothing better than stopping by the side of the road and picking up a dozen ears of corn in a brown paper bag for a buck. At home we would shuck the ears outside on the front lawn. There was…
Food Sake Tokyo 