March Seasonal Japanese Seafood

Tairagai, hokkigai, and kinmedai in a tairagai shell March is a delicious month for seafood. The cold waters still bring fish rich with fat that shines in sashimi or is nice for grilling. Asari clams are great for making into a quick vongole style pasta. Grilling salted fish heads of buri or tai is quick…

January Japanese Seasonal Seafood 一月旬の魚

  January Japanese Seasonal Seafood The seafood in winter is rich with fat as the fish protects itself from the cold waters. Some sashimi eaten this time of year will be a bit oily as a result. As always, we love to have most seafood as sashimi when possible, in particular tairagai and yari ika….