Tsukiji Sushi
Daiwa Sushi and Sushi Dai are two of the most commonly heard sushi shop names at Tsukiji Market. The problem is that they are so popular that they have such long lines, some queue for three hours. And yes, the sushi is great here, but is it worth hours standing in line? And for me, I would rather pay the same price, but have a leisurely sushi lunch in Ginza or elsewhere in the city for the same price. However, if you find yourself at Tsukiji and can’t bear to join the long lines at Sushi Dai or Daiwa Sushi, here are some other Tsukiji sushi shops worth checking out.
All of the restaurants serve an “omakase“, usually about eight pieces of sushi that are all served at the same time. But to have a more authentic experience, order piece by piece. Ask for “shun no mono” or seasonal items.
Nakaya 中家
Tsukiji 5-2-1, Building #8
03-3541-0211
http://www.tsukijigourmet.or.jp/46_nakaya/index.htm
Another very satisfying way to satiate that craving for raw fish is to have a donburi, or a large bowl of rice topped with seasonal sashimi. Nakaya has a selection of donburi including an uni don of creamy, sweet uni. For a very over the top bowl, you can get toro (fatty tuna), ikura (salmon roe) and uni.
Iwasa Sushi 岩佐寿し (Note in a comment below that a recent diner did not have a good dining experience here. I have always had good sushi here so not sure if it was a bad day or what.)
Tsukiji 5-2-1, Building #1
03-3544-1755
http://www.tsukijigourmet.or.jp/09_iwasa/index.htm
The seasonal seafood is all wild. The shop specializes in shellfish.
Sushi Maru すしまる
Tsukiji 5-2-1, Building #10
03-3541-8414
http://www.tsukijigourmet.or.jp/45_sushimaru/index.htm
Using wild and top quality seafood. One of their signature dishes is the “aburi jyu”, a chirashizushi of seared fish over rice.
Ichiba Sushi 市場すし
Tsukiji 5-2-1, Building #8
03-3541-1350
http://www.tsukijigourmet.or.jp/40_ichiba/index.htm
It is hard to resist the uni donburi or the uni and ikura donburi (check out the photos at the link above).
A post on Cheap Eats at Tsukiji Market.
Where to go for sushi on Sunday in Tokyo.
November Seasonal Japanese Seafood (what you should be eating if you come to Tsukiji this month).
An article I wrote for The Japan Times on what to see at Tsukiji. Winter is the tastiest time to visit Tsukiji.
