Ningyocho is a charming part of Tokyo that I was thrilled to discover. I had lived in Tokyo for years and when I first walked the streets of Ningyocho I was kicking myself for having not made it there earlier. Many historic food shops and a laid-back energy that is hard to find in the city.
Futaba is a tofu-ya that dates back to 1907, that sells soy doughnuts, surely not made 100 years ago. The shop sells a wide variety of tofu and other soy products including soy soft cream, yuba, and soy milk. The glass cases are filled with soft, firm, and grilled tofu. Fried tofu, both thick and thin, as well as my favorite, ganmodoki, tofu stuffed with vegetables and deep-fried.
Futaba is on a shōtengai shopping street and if you get hungry, pick up a soy milk doughnut (100 JPY) and some sweet amazaké drink. There is also a restaurant on the second floor above the retail shop.
Tofu no Futaba 豆腐の双葉
Chuo-ku, Nihonbashi Ningyocho 2-4-9