Ikebukuro Tobu is Tokyo’s largest depachika. While exploring it recently we came across what is one of Tokyo’s great curry pans, bread filled with curry and deep-fried. This one caught my eye as it is called 豚の角煮カレーパン buta no kakuni kare-pan, simmered pork belly curry bread. The bread is studded with shards of bread that when deep-fried crisp up like croutons, offering a nice contrast to the tender pork belly inside. The curry is not very spicy, but just a hint of spice. This is definitely one of my favorite curry pan in the city.
Pan Rizotta is a bakery inside of Ikebukuro Tobu. This is the only Pan Rizotta in Japan, so the only place you will find this simmered pork belly curry pan. If you are in luck, as we were, the 揚げたて agetate sign will be out indicating it is hot out of the deep-fryer.
Pan Rizotta Bakery at Ikebukuro Tobu
Toshima-ku, Nishi-Ikebukuro 1-1-25
Tobu can be accessed from Ikebukuro station.