Perhaps the most asked question I have is what is a good shochu to start with for those who are new to shochu. A rice based shochu is a good place to start as it is usually light, easy-drinking, and clean, much like rice. A good brand to start with is Hakutake Shiro, referred to…
Tag: shiro koji
Shochu 101 – Part Three
There are two types of shochu: Kourui 甲類 is made in a continuous still (renzoku shiki). It is very smooth on the palate and is under 36 degrees alcohol. Kourui shochu is typically used as a mixer for cocktails. On its own it does not have any notable aromas and is unimpressive on the palate….
Food Sake Tokyo 