Ningyocho Imahan 人形町今半

Ningyocho Imahan 人形町今半

Ningyocho Imahan 人形町今半

Ningyocho Imahan 人形町今半

Ningyocho Imahan 人形町今半

Ningyocho Imahan 人形町今半

Chuo-ku, Nihonbashi Ningyocho 2-9-12 中央区日本橋人形町2-9-12

Tel. 03-3666-7006

11:00 – 22:00, no holidays

www.imahan.com/e-guide/ningyocho_shop.html (English)

Ningyocho Imahan is a branch of the Asakusa shop that opened in 1952. Imahan is synonymous with sukiyaki, shabu-shabu, and grilled wagyu steak. The large two-story red building with black tile roof sits on the corner. The entrance to the restaurant is to the right behind the blue noren and the retail shop is to the left. The retail shop has cuts of wagyu beef cut for sukiyaki, shabu-shabu, yakiniku, and steak.

Hiyama in Ningyocho for Wagyu 人形町の日山

Hiyama in Ningyocho for Wagyu 人形町の日山

Hiyama in Ningyocho for Wagyu 人形町の日山

Hiyama in Ningyocho for Wagyu 人形町の日山

Hiyama in Ningyocho for Wagyu 人形町の日山

Hiyama is renowned for its wagyu for sukiyaki, shabu shabu, or for steaks. Next door to the restaurant is a retail shop selling the gorgeously marbled Japanese beef. Pricey, but worth having once in your life.

Hiyama 日山

Chuo-ku, Nihonbashi Ningyocho 2-5-1 中央区日本橋人形町2-5-1

Tel. 03-3666-5257

Monday – Saturday, 11:30 – 14:00, 17:00 – 21:00; closed Sundays and holidays

http://www.hiyama-nihonbashi.co.jp/ (Japanese)