What to Eat in Tokyo Now

 

Tokyo summers are hot, humid, and in my opinion, horrible. I don’t know about you, but my appetite wanes and some days it can be hard to get motivated to eat. Here are some things that I look forward to eating this time of year. In this list I am including some dishes or restaurants I haven’t been to, but are on my radar for the summer. If you make it to any of these, please reply to this blogpost, I’d love to hear your impressions.

Dominique Ansel’s Sweet Corn Ice Cream http://www.foodandwine.com/blogs/corn-ice-cream-grilled-corn-cob-tokyos-newest-dessert We love this shop so much it is where we came to celebrate my birthday. There is a second floor café with great savory dishes like avocado toast and chicken pot pie. This summer’s sweet corn ice cream looks amazing. (Shibuya-ku, Jingumae 5-7-14 渋谷区神宮前5-7-14)

Kakigori shaved ice brings me back to my first visits to Japan from Minnesota. My favorite was the miruku (milk) topping, which is actually sweetened condensed milk. Other great toppings include green tea and red bean paste.

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Nihonbashi Sapporoya Chilled Ramen with Sesame Dressing

Chilled Ramen at Nihonbashi Sapporoya. This is my favorite bowl of ramen in the summer. If you’ve never had cold ramen, let this be your first.  https://foodsaketokyo.com/2013/10/13/nihonbashi-sapporoya/

Baird Beer Taproom in Takadanobaba. I haven’t been, but this is on my summer Go List. Nothing better to cool down with than cold beer. This is my favorite craft beer in Japan, and this new shop’s menu includes kushiage (meat and vegetables that are skewered, dusted with panko, and deep-fried). See you there. http://bairdbeer.com/en/tap/takadanobaba.html

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Kintame Bubuchazuke

A meal of Japanese pickles is cooling and refreshing. My favorite pickle shop is Monzennakacho’s Kintame. https://foodsaketokyo.com/2011/06/30/kintame/

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Tsukishima Monjayaki

One crazy food I crave in the summer is monjayaki, Tokyo’s version of a savory pancake that is cooked over a hot iron grill. Sitting at the table is hot, and a good excuse to drink ice cold beer. Tsukishima is a neighborhood that has a street lined with monjayaki shops. Best to go at night as the area comes to life. Most shops are closed at lunch, but a few are open, if this is your only time to come. https://foodsaketokyo.com/2011/07/06/monjayaki-okame-hyottoko-ten/

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Summer Saké

Cooling down with saké in the summer is more interesting when drinking summer saké. Saké made for drinking in the summer tends to be a little lower in alcohol, sometimes frizzante, and often bottled in light blue or clear bottles. Ask for natsu sake at your retail shop or when dining out.

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Kagurazaka Meisyan Tan Tan Men

Spicy and hot tan tan men noodles are also on my mind this time of year. Eating this dish I usually work up a sweat, which somehow seems to cool me down a bit. It’s also a good excuse to have a cold beer. This bowl is from Meisyan 梅香 in Kagurazaka, with a female chef in the kitchen (woo-hoo!). Shinjuku-ku, Yokoteramachi 37-39, Nakajima Daiichi Bldg. 新宿区横寺町37-39中島第一ビル

On this same theme, I also love having curry in the summer. Here is a list of some curries in Tokyo worth seeking out. https://foodsaketokyo.com/category/curry/

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Tsurutontan Tomato Udon

Finally, cold noodles, soba, udon, or somen. Pop into any noodle shop and seek out the cold noodles. In particular, I am a huge fan of the seasonal udon menu at Tsurutontan, with branches throughout the city and at Haneda airport.  https://foodsaketokyo.com/2014/08/12/roppongi-tsurutontan-udon/

 

 

 

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Nihonbashi Sapporoya – Hiyashi Chuka Goma Dare

ImageTokyo has been unseasonably hot this week. My favorite bowl of cold ramen noodles in the whole city is a great little dive called Sapporoya.The ramen shop happens to be across the street from one of my favorite kaiseki/kappō restaurants, Nihonbashi Yukari. I love that on this narrow street you can find two contrasting meals, both exceptional, at different price ranges.

I used to work in Nihonbashi at Takashimaya department store. I came upon Sapporoya  by chance one night when looking for a quick bite to eat with a girlfriend. It was summer and the cold ramen dish was tempting. The first time I had it I think I picked up the large bowl and sipped up the broth. It is rich in umami and has a nutty sesame sauce that brings the whole dish together. When I went to work the next day at Takashimaya and shared my story with Yamada-san (older man who is a gourmet and introduced me to many great spots), he knew immediately of it. I was advised by Yamada-san that the hot bowls of ramen are also very good here. But, I am addicted to the cold ramen with sesame dressing.

I stopped by this week and was so touched that the owners had remembered me. I haven’t been back in five years, but as soon as I came into the shop I was warmly welcomed. It’s a small restaurant and most of the diners are area businessmen, so I guess as a half-Japanese woman I stick out a bit. Regardless, I was happy to be back. I am very sentimental so their kindness in welcoming back  to the shop almost brought tears to my eyes.

The dish is still as I remember. Presented in a large bowl, rich with toppings, and still with lip-smacking sauce. I no longer pick up the bowl at the end, but the thought did cross my mind. When you come into the store you place your order with the cashier. For this dish, be sure to ask for the hiyashi chuka goma dare. I don’t care for Japanese mustard so I also request karashi nuki.

Sapporoya is just minutes from Tokyo Station on the Yaesu side.

Nihonbashi Sapporoya 札幌や

Chuo-ku, Nihonbashi 3-3-5, B1

中央区日本橋3-3-5, B1

Monday – Friday 11:00~14:30 17:00~21:00

Saturday 11:00~14:30

closed Sunday and holidays